Rogue Recipe: Lobster Three Way

Rogue Recipe: Lobster Three Way

November 12, 2019 2 Comments

I’m lucky enough to have the opportunity to go to Cape Cod, Massachusetts . I’ve gone almost every year since I was born. I’ve grown up with fresh seafood and arguably the best New England clam chowder, so when I realized I’d be heading to the Cape, this idea formed. Lobster 3-ways.

  • Steamed with drawn butter
  • NE lobster roll served warm with butter
  • Lobster Mac and Cheese

I used 3 Chick Lobsters- normally 3/4 to 1-1/4 lbs.

1 stick Kerry Gold Salted Irish Butter(used throughout)

Split top Rolls

4 tbsp All Purpose Flour

16 oz Heavy cream

2 oz Light Cream

6 oz Mild Cheddar, grated

3 oz Havarti, grated

1 lb pasta

1 tbsp garlic powder

1 tbsp ground mustard

1 tbsp ground pepper(white if available)

1 tbsp Franks Red Hot-sauce

Chives(optional)

Panko bread crumbs(optional)

Salt to taste

Steam lobsters till cooked. Boiling water, steamer, and cook based on weight. 3/4-1lb 8 minutes 1 to 1-1/2 10 minutes.

Drawn/clarified butter- melt butter in small sauce pan, once liquid, skim the top of white foamy parts.

Classic lobster is shelled post steaming. Tail, claws and knuckles are then cut up and dipped in butter to your liking.

Lobster Roll- toast split top bun, in my case a brioche split top roll. In small bowl, toss claw and knuckle meat with warm drawn butter, and place in roll, top with chives as garnish.

Lobster Mac and Cheese- this takes actual cooking vs the other two recipes. Cook pasta of choice to al dente and set aside, I used cavatapi. In large pot melt 4 tbsps of butter. Once melted, add 4 tbsps of flour, combine, and cook for 2-3 minutes on medium heat. Once raw flour is cooked out, slowly add Heavy Cream and stir constantly. Once heavy cream is added, add light cream, until a smooth béchamel sauce is formed. Add Garlic, Mustard, Pepper, Hot Sauce and combine. Add grated cheese, 1 handful at a time. Mix and make sure cheese is thoroughly incorporated before adding more. Salt to taste once all cheese is combined. Add your pasta choice to your cheese sauce and stir to combine. Add chopped lobster tail and claw and combine. For added texture, feel free to top with chive or toasted panko bread crumbs.

For more recipes and fun ideas feel free to follow me on Instagram @teddyskitchenchannel

-Teddy



2 Responses

YawCyOrqigu
YawCyOrqigu

January 14, 2020

nDdatRAV

XBsSWEvuna
XBsSWEvuna

January 14, 2020

cyDFQnYz

Leave a comment


Also in Rogue Dynamics

The Truth About Zoom
The Truth About Zoom

April 06, 2020

Read More

THE TRUTH ABOUT TIKTOK
THE TRUTH ABOUT TIKTOK

April 03, 2020

Ever heard of TikTok?  You know that app that everyone and their brother/sister/neighbor keeps talking about?  The one with people doing weird dances or lip syncing or whatever it is they’re doing.  With over billion users, and 123 million downloads in the United States alone, I’d be shocked if you haven’t heard of it yet.  And if so, I’m really jealous.  I miss the days of not hearing about TikTok or seeing it plastered everywhere on the internet.  But with a large majority of people staying home more, it seems that I see people using TikTok more and more. 

Read More

Rogue Travel – Urban Physical/Digital
Rogue Travel – Urban Physical/Digital

March 07, 2020

Travel is something that should be embraced even when it’s done on someone else’s orders. You can fight the process but once you’re there if you decide to sit in your hotel and be miserable it’s on you. No good adventure ever started with sitting in a room and refusing to leave out of fear or self-loathing. The good news is the world if full of people and only some of them want to kill you. 

Read More